Australian Finger Lime

from $500.00

Australian Finger Lime (Citrus Australasica) - The Caviar of Citrus

Discover nature's most exquisite culinary secret. The Australian Finger Lime produces elongated jewel-toned fruits filled with pristine pearls of citrus that burst on the palate like fine caviar. This rare specimen transforms any garden into a gourmet destination.

Distinguished Features: Coveted by Michelin-starred chefs worldwide, these remarkable pearls offer an explosion of tangy lime essence with subtle notes of lemon and grapefruit. The tree's slender, thorny branches and glossy evergreen foliage provide year-round elegance, while delicate white blossoms perfume the air in spring.

Exceptional Versatility: Available in stunning varieties from translucent champagne to deep crimson and emerald green. Each fruit yields hundreds of glistening vesicles perfect for garnishing cocktails, elevating seafood, or creating unforgettable culinary experiences.

Cultivation Notes: This sophisticated specimen thrives in containers or gardens, producing fruit within 3-5 years. Hardy and low-maintenance once established, yet exotic enough to spark conversation at every gathering.

A true investment in culinary luxury and botanical distinction.

Size:

Australian Finger Lime (Citrus Australasica) - The Caviar of Citrus

Discover nature's most exquisite culinary secret. The Australian Finger Lime produces elongated jewel-toned fruits filled with pristine pearls of citrus that burst on the palate like fine caviar. This rare specimen transforms any garden into a gourmet destination.

Distinguished Features: Coveted by Michelin-starred chefs worldwide, these remarkable pearls offer an explosion of tangy lime essence with subtle notes of lemon and grapefruit. The tree's slender, thorny branches and glossy evergreen foliage provide year-round elegance, while delicate white blossoms perfume the air in spring.

Exceptional Versatility: Available in stunning varieties from translucent champagne to deep crimson and emerald green. Each fruit yields hundreds of glistening vesicles perfect for garnishing cocktails, elevating seafood, or creating unforgettable culinary experiences.

Cultivation Notes: This sophisticated specimen thrives in containers or gardens, producing fruit within 3-5 years. Hardy and low-maintenance once established, yet exotic enough to spark conversation at every gathering.

A true investment in culinary luxury and botanical distinction.